Exploring the sunset side of the Mitten, West Michigan Weekly features travel information, news and giveaways.
Tuesday, March 30, 2010
Thursday, March 25, 2010
Tuesday, March 23, 2010
Thursday, March 18, 2010
2010-11 West Michigan Carefree Travel Guide Now Available!
Gather the family, pack the suitcases, fuel up the car and get ready for an adventure – the West Michigan Tourist Association (WMTA) is pleased to announce the release of the 2010-11 West Michigan: Carefree Travel Guide. This year-round travel planner is your guide to all the best places to stay and play throughout the entire western half of the Lower Peninsula, from the Michigan-Indiana state line to Mackinac Island.
The 2010-11 edition of this free guide features comprehensive vacation grids that will guide travelers to:
· Agri-Tourism Locales
Fresh. Local. Ready! Your guide to the freshest produce in West Michigan and when it is available.
· Festivals & Events
An annual calendar to guide you to the best festivals & events happening throughout West Michigan.
· Food & Spirits featuring Michigan Wineries & Breweries
A gourmet meal, a glass of Michigan wine or beer, an ice cream cone, you will find them all here.
· Outdoor Recreation
Golfing, canoeing, skiing – West Michigan provides four seasons of outdoors fun.
· Places to Stay
Everything from rustic campgrounds to four-star accommodations.
· Shopping
Pick up the perfect souvenir to remind you of your adventures.
· Things to Do
Must see sights and activities.
“This guide is a must for anyone traveling in West Michigan,” said Sarah Hayes, Director of Marketing for the West Michigan Tourist Association. “It is the only comprehensive publication encompassing
four-seasons of travel planning in the West Michigan region since 1917. Throughout its pages, visitors and residents of West Michigan alike will discover the most exciting ways to spend their time whether they are planning a week long vacation, weekend getaway or day - trip!”
Order your free copy today! The 2010-11 West Michigan: Carefree Travel Guide is available online at http://www.wmta.org/publications-24/ or by calling 616-245-2217.
Founded in 1917, WMTA is the oldest continually operated regional tourist association in the nation and dedicated to proving that “Nobody Knows West Michigan Like We Do!”
The 2010-11 edition of this free guide features comprehensive vacation grids that will guide travelers to:
· Agri-Tourism Locales
Fresh. Local. Ready! Your guide to the freshest produce in West Michigan and when it is available.
· Festivals & Events
An annual calendar to guide you to the best festivals & events happening throughout West Michigan.
· Food & Spirits featuring Michigan Wineries & Breweries
A gourmet meal, a glass of Michigan wine or beer, an ice cream cone, you will find them all here.
· Outdoor Recreation
Golfing, canoeing, skiing – West Michigan provides four seasons of outdoors fun.
· Places to Stay
Everything from rustic campgrounds to four-star accommodations.
· Shopping
Pick up the perfect souvenir to remind you of your adventures.
· Things to Do
Must see sights and activities.
“This guide is a must for anyone traveling in West Michigan,” said Sarah Hayes, Director of Marketing for the West Michigan Tourist Association. “It is the only comprehensive publication encompassing
four-seasons of travel planning in the West Michigan region since 1917. Throughout its pages, visitors and residents of West Michigan alike will discover the most exciting ways to spend their time whether they are planning a week long vacation, weekend getaway or day - trip!”
Order your free copy today! The 2010-11 West Michigan: Carefree Travel Guide is available online at http://www.wmta.org/publications-24/ or by calling 616-245-2217.
Founded in 1917, WMTA is the oldest continually operated regional tourist association in the nation and dedicated to proving that “Nobody Knows West Michigan Like We Do!”
Michigan Agriculture Day - March 20
Governor Jennifer M. Granholm declared this Saturday, March 20, Michigan Agriculture Day, which coincides with National Agriculture Day, observed on the first day of spring since 1973.
“Our state’s agricultural diversity offers something for everyone,” Granholm said. “From top-quality meat and vegetables to fine produce like apples, melons and blueberries, Michigan farmers produce wholesome, healthy food we all can enjoy.”
Agriculture is the second largest component of Michigan’s economy with an impact of over $71.3 billion. Between 2006 and 2007, agriculture grew over five times faster than the state’s general economy – 11.9 percent versus 2 percent – making it a key component of Michigan’s economy now and into the future.
Michigan produces over 200 agricultural commodities, more than any other state except California. Michigan dairy products provide a $5.1 billion impact on the state’s economy, placing the state ninth nationally in milk production. With an annual economic impact of $394 million, Michigan cattle production ranks 30th in the nation. The Michigan poultry industry produces 2.7 billion eggs each year, adding up to an annual value of $211.5 million. Michigan field crops like corn, dried beans, soybeans, sugar beets, hay and wheat contribute another $1.3 billion to Michigan’s economy each year.
“Whether Michiganians celebrate Michigan Agriculture Day with a cheeseburger made with Michigan beef and dairy or a soup made with Michigan beans, I hope people throughout the state take a moment to enjoy Michigan’s agricultural bounty on Saturday,” Granholm said.
Over one million Michiganians work in production agriculture, food processing, and other related businesses. Michigan’s integrated network of family farmers, processors, wholesalers, retailers and consumers work to ensure a safe and nutritious food supply enjoyed by millions throughout the state.
Explore Michigan's specialty crops with WMTA interactive Agri-Tourism map!
“Our state’s agricultural diversity offers something for everyone,” Granholm said. “From top-quality meat and vegetables to fine produce like apples, melons and blueberries, Michigan farmers produce wholesome, healthy food we all can enjoy.”
Agriculture is the second largest component of Michigan’s economy with an impact of over $71.3 billion. Between 2006 and 2007, agriculture grew over five times faster than the state’s general economy – 11.9 percent versus 2 percent – making it a key component of Michigan’s economy now and into the future.
Michigan produces over 200 agricultural commodities, more than any other state except California. Michigan dairy products provide a $5.1 billion impact on the state’s economy, placing the state ninth nationally in milk production. With an annual economic impact of $394 million, Michigan cattle production ranks 30th in the nation. The Michigan poultry industry produces 2.7 billion eggs each year, adding up to an annual value of $211.5 million. Michigan field crops like corn, dried beans, soybeans, sugar beets, hay and wheat contribute another $1.3 billion to Michigan’s economy each year.
“Whether Michiganians celebrate Michigan Agriculture Day with a cheeseburger made with Michigan beef and dairy or a soup made with Michigan beans, I hope people throughout the state take a moment to enjoy Michigan’s agricultural bounty on Saturday,” Granholm said.
Over one million Michiganians work in production agriculture, food processing, and other related businesses. Michigan’s integrated network of family farmers, processors, wholesalers, retailers and consumers work to ensure a safe and nutritious food supply enjoyed by millions throughout the state.
Explore Michigan's specialty crops with WMTA interactive Agri-Tourism map!
Tuesday, March 16, 2010
Thursday, March 11, 2010
Tuesday, March 9, 2010
Thursday, March 4, 2010
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