Wednesday, September 9, 2009

A Sweet and Savorty End to the Chef Series at the Holland Farmers Market.

Chef Angie K. Anderson, from up and coming Blue House Bistro in Holland, MI, will be presenting a sweet and savory end to the Chef Series at the Holland Farmers Market. She will be using common produce found at the Market in the fall to create some fabulous dishes. Combining two universally fall ingredients, Angie will make sweet potato doughnuts with an apple cider glaze. She’ll then follow up with a savory end of summer quiche.

Blue House Bistro, a new restaurant opening shortly in Holland, will feature a cozy bistro and garden patio for lunch, dinner and late-night dining. Combining local ingredients, seasonal specials, sommelier style drinks and superb service is at the heart of the Blue House Bistro mission.

Chef Angie K. began her culinary ambitions upon arriving in New Orleans in 1997. She spent the next nine years perfecting her craft at some of the finest restaurants in the area. When hurricane Katrina hit, Chef Angie K. found herself in Holland, MI, ready to draw upon her multitudes of culinary knowledge to bring a unique dining experience to its residents.

The Chef Series is held each Saturday at 10 a.m. at the Farmers Market from May 16 through September 12. The Market is open on Wednesdays and Saturdays from 8 a.m. to 4 p.m. from mid-May to mid-December rain or shine. The City of Holland’s Department of Leisure and Cultural Services hosts the Market at the Eighth Street Marketplace in Downtown Holland. Visit or contact Market Master Candy Todd at 616-355-1138 for more information. No pets of any kind are allowed at the Market.

The 2009 Chef Series at the Farmers Market is sponsored by Visser Farms, a family farm in Zeeland that has been in business since 1902. Visser Farms is proud to grow everything from Acorn Squash to Zucchini. Please visit them on the web at

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